Ginger Green Kenyan green tea, Japanese sencha tea blended with natural dried ginger, natural dried calendula and sunflower petals. This green tea is grown in the higher altitudes and have a higher boost of antioxidants. Leaves can be steeped up to 3 times.
Country of Origin: Japan, Thailand & Kenya
Brewing Time: 3 minutes
1-1 1/2 teaspoon per 8 oz water
Water Temp: 180°