Heaven is the only way to describe this scone condiment. Delicious topped over any dessert.
- 1/4 cup heavy cream
- 1/4 cup caramel topping plus 1 extra tablespoon
- 2 tablespoons brandy
- 2 tablespoons confectionersí sugar
In medium bowl, combine all ingredients. Using an electric mixer on medium beat until soft peaks form. Store in refrigerator. to serve, swirl 1 tablespoon caramel topping into cream.