Terrace Avenue Inn Egg Cups
A signature dish that we love to serve with fresh scones, fresh fruit and premium tea!
- Bacon or ham - enough for 2-3 tablespoons per ramekin
- Eggs - enough for two per ramekin
- Salt and Pepper to taste
Preheat oven to 350° and butter ramekins. Place 203 tablespoons of sauteed meat in each ramekin. Add 2 eggs to each ramekin - piercing the egg yolks. Salt and pepper to taste. 1 last dollop of butter (about a teaspoon) on top.
Place ramekins in a baking dish with about 1/2-1" space between each one. Pour 1/2" of boiling water into the baking dish. Cover with foil Bake for 20 minutes. Check if egg whites are set. If not bake another 1-2 minutes.
Be sure to visit our website! The Terrace Avenue Inn