Our good friend Chloe-Ann shares this recipe that she received as a gift for her wedding. It is a cherished family recipe from “Aunt Kitty”.
Young and old alike love this good old fashioned recipe. Pumpkin can be substituted for bananas.

First Bowl cream together:

  • 1 stick of butter
  • 1 cup of sugar
  • 3-4 bananas (Or one can of pumpkin. With pumpkin add allspice and cinnamon to taste)

    • Second Bowl sift together:

    • 2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda

      • Preheat oven to 350° and spray loaf pan or muffin pan.
      Bake for 30-35 minutes in loaf pan or 25 minutes in muffin pan.