A Sweet Cake for Spring

  • 1 cup butter softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup sour cream

    • Preheat oven to 350°. Spray 13 x 9 pan with baking spray with flour.
    Beat butter and sugar till fluffy. Add eggs one at a time – beating well. Add vanilla.
    Combine flour, baking powder and salt. Add approximately 1/3 flour mixture to butter and sugar, 1/3 milk – repeat till all is added. Beat in sour cream.
    Beat at 35-40 minutes or until wood stick inserted in center comes out clean. Cool on rack for 10 minutes. Remove from pan and cool completely on wire rack.
    Frost with your favorite icing – such as cream cheese icing!