Chaidoodles
Enjoy a Chaidoodle with a cup of brewed Anna Marie’s Masala Chai. Add a dollop of sweetened condensed to your cup to make a Chai Latte!
- 1 cup sugar
- 2 sticks softened butter
- 2 eggs
- 2 3/4 cup flour
- 1 cup brown sugar
- 2 tablespoons Masala Chai, crush to fine powder, strain out large pieces
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons cream of tartar
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground black pepper
- cinnamon and sugar mix
Cream butter and sugar, add eggs one at a time. Cream good between each egg. Wisk together remainder of ingredients than add to butter sugar mixture. Chill about 1 hour. Roll in 1″ balls, roll balls in cinnamon and sugar mixture. Bake at 350° for 10-15 min. Lightly brown in color. Cool slightly in pan. Transfer on rack and cool completely.
