A great appetizer for anytime. We served this warm pastry at the Rooibos African tea. Great served warm but still good at room temperature.
Pastry

  • 1 package frozen puff pastry
  • beaten egg

    • Filling

  • 1 large onion, chopped
  • 3 T butter
  • 9 oz cream cheese
  • 3 oz grated cheddar cheese
  • 1 T caraway seed
  • 1 teaspoon salt

    • Saute in butter until clear. After the onion cools, mix all the filling ingredients. Roll out thawed pastry. Cut into diagonals. Place filling inside center – leaving room to fold over one side. Brush edges with beaten egg. Fold over and press edges together. Seal open sides with a fork. Place rolls on greased baking sheet. Bake according to pastry puff directions or until golden brown. About 15 minutes at 475°
    Served at the African Queen’s Tea on Saturday August 6, 2011