Chocolate Pecan Sheet Cake
A good recipe that serves a lot. A mild chocolate that is smothered in an almost toffee like frosting.

  • 2 cups sugar
  • 2 cups flour
  • 1 cup water
  • 2 sticks margarine
  • 4 teaspoons cocoa
  • 1/2 cup buttermilk
  • 2 beaten eggs
  • 1 teaspoon soda

    • Preheat oven to 375°, Place sugar and flour in large mixing bowl. Bring water, coca and margarine to boiling. Pour over sugar and flour and mix well. Add egg, soda and buttermilk. Mix well. Pour onto greased deep cookie sheet. Bake for 1/2 hour.

    Frosting

  • 6 tablespoons milk
  • 1 stick of margarine
  • 4 teaspoons cocoa
  • 3 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup pecans

    • Bring first 3 ingredients to a boil. Add remaining ingredients. Pour over baked cake while still hot.