Indoor S’Mores Cheesecakes

  • 2 1/4 cup graham cracker crumbs
  • 1/4 cup sugar, heaping
  • 1/2 cup melted butter
  • 1 beaten egg white
  • 12 oz cream cheese (1 1/2 packages)
  • 1/4 cup sugar, heaping
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 oz bittersweet chocolate square, melted
  • jumbo marshmallows

    • Preheat oven to 350°. Combine first 4 ingredients. Press into mini cheesecake pans, Bake for 3 minutes. Set aside. Increase oven to 375°.
    Beat cream cheese till smooth, gradually adding sugar and cocoa. Beat in eggs one at a time. Stir in vanilla and melted chocolate. Fill graham cracker crusts, about 2/3 full. Bake for 6-8 minutes till set. Cool on rack for 20 minutes.
    Freeze for 1 hour. Just before serving add 1 large marshmallow on top and broil until lightly browned. Serve immediately.