Almond Lemon Panna Cotta

Description

A taste of Italy, yum! Italian delicacies are high on the list of the most popular desserts in the world. Creamy panna cotta with toasted almond slices, grated lemon zest and a squeeze of lemon juice are part of the secret recipe here, and we‘re happy to share it with you. Yoghurt and lemon granules punctuate the delicate amaretto and citrus notes with soft creamy and fresh nuances, while large lemon peel and yellow mountain everlasting anticipate summer. Buon appetito!

black tea, pineapple cubes, apple pieces, flavoring, sliced almonds, lemon peel, freeze-dried lemon peel, almond pieces, freeze-dried lemon granules, natural lemon oil, freeze-dried yoghurt granules mountain everlasting, white cornflower blossoms

Flavored Teas whether they be green, black, or other varieties of tea are all from the same camellia sinensis bush. The whole tea leaves blend and nestle with real fruits, herbs, spices. Essential oils or essence of flowers and fruits also make an appearance. This blending results in a change of flavor to the tea leaf. Creating a delightful and inspiring challenge to the taste buds.

Black tea is the well known and highly appreciated form of tea from the camellia sinensis bush. Black tea leaves are fully oxidized and produce a deep rich body, full flavor brew with a beautiful amber color. In contrast to green tea which does not go through the oxidation process. Consistently green tea has a much quieter flavor of tea.

During the oxidation process, oxygen comes in contact with the enzymes inside the tea leaf. This contact produces wonderful deep flavors. The flavor of each black tea varies depending upon the region in which the tea grows, weather conditions, and then finally the preparation of the tea.