Smoked Chicken, Tomato and Spinach Tea Sandwich

  • 4 chicken breasts
  • liquid smoke
  • Lapsang Souchong Superior Tea Leaves
  • 1/4 cup cooked crispy bacon, crumbled
  • fresh spinach leaves

    • Dressing

  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons fresh lemon juice
  • 3/4 cup olive oil
  • 1/2 cup sundried tomatoes – drained and chopped
  • 1/4 cup chopped shallots Coat chicken breasts in liquid smoke and ground Lapsang Souchong Superior Tea Leaves. Bake until done. Chop and shred chicken coarsely. Stir in bacon and dressing. Make into sandwiches – layering each sandwich with spinach leaves on top of chicken mixture.