Soderblandning Tea

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Soderblandning Tea

$19.95$28.00

We are currently working on receiving another shipment in 2016 of this divine tea!  If you would like to be placed on a waiting list please Email Us

Soderblandning Tea is the most popular and best-known tea from South Stockholm, a divinely smooth tea with the tastes of tropical fruits and flowers. Flavors include orange peels, rose petals, cornflowers, sunflowers, & cinnamon.  Söderblandning, which has been produced since 1979, is supplied solely by the Tea Centre of Stockholm.  Equally good hot and cold, with or without milk.   Serving suggestion: Serve hot with a glass of port. This relaxing combination has recently become very popular in Portugal.

Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.

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Tea Brewing InstructionsSoderblandning Tea is the most popular and best-known tea from South Stockholm, a divinely smooth tea with the tastes of tropical fruits and flowers. Flavors include orange peels, rose petals, cornflowers, sunflowers, & cinnamon.  Söderblandning, which has been produced since 1979, is supplied solely by the Tea Centre of Stockholm.  Equally good hot and cold, with or without milk.   Serving suggestion: Serve hot with a glass of port. This relaxing combination has become very popular in Portugal.

Flavored Teas whether they be green, black, or other varieties of tea are all from the same camellia sinensis bush. The whole tea leaves are blended and nestled with real fruits, herbs, spices. Essential oils or essence of flowers and fruits are also used. This blending results in a change of flavor to the tea leaf. Creating a delightful and inspiring challenge to the taste buds.

Black tea is the well known and highly appreciated form of tea from the camellia sinensis bush. Black tea leaves have been fully oxidized producing a deep rich body, full flavor brew with a beautiful amber color. In contrast to green tea which has not been oxidized. Consistently green tea has a much quieter flavor of tea.

During the oxidation process, oxygen comes in contact with the enzymes inside the tea leaf. This contact produces wonderful deep flavors. The flavor of each black tea will vary depending upon the region in which the tea was grown, weather conditions, and then finally the preparation of the tea.