Cranberry Cake with Hot Butter Sauce
We love this cake! The bright red cranberries against the cake makes a beautiful holiday presentation. One of our family favorites. Perfect served for any Christmas event.

  • 2 Tablespoons of butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2-3 cups whole raw cranberries

    • Grease 9″ square pan. Cream butter and sugar, add vanilla. Sift in separate bowl: flour, baking powder and salt. Add approximately 1/3 of dry ingredients to butter mixture. Add some milk, alternate adding dry ingredients and then the milk. Fold in cranberries. Pour into pan and bake at 400° for about 30-35 minutes.
    Hot Butter Sauce

    • 1/2 cup butter
    • 1 cup sugar
    • 1/2 cup Milnot

      • Melt butter in sauce pan. Stir in sugar. Stir in Milnot. Simmer for 3-4 minutes. Slice the cake into individual servings and place on dessert plate. Drizzle plenty o hot butter sauce over each slice.