Bacon-Cheddar Scones
This savory scone is delicious at breakfast and compliments sweet breads. Also, a wonderful variation to enjoy with a bowl of soup or a salad at lunch. Consider pairing it with a cup of Maple Bacon tea.
- 1 package Brenda’s Signature Scone Mix
- crispy cooked bacon
- sharp cheddar cheese, freshly grated
- heavy whipping cream
- 5 slices of bacon or a generous 1/3 cup of crumbled bacon
- freshly grated sharp cheddar cheese has a much better flavor. I used 1/2 cup or to taste.
- mix bacon and cheese into dry mix before adding cream
Follow instructions on the scone mix. Before adding the heavy whipping cream mix the bacon and cheddar cheese to taste. Prepare and bake as directed on package.
Helpful Hints from Mary L., one of our best tea friends!
