Green Pea Crostini
- 16 frozen green peas
- 5 green onions finely chopped
- 3 Tablespoons olive oil
- 1/2 teaspoon sea salt
- 3 Tablespoons fresh squeezed lemon juice
- cayenne pepper to taste
- 1 French Baguette, cut into 1/2″ slices, buttered both sides and lightly toasted
Cook peas approximately 2 minutes, cool quickly in cold water and drain. Combine peas, onions, oil, lemon juice, salt and pepper to taste. Smash with a fork or use a food processor sparingly. Roughly chopped – do not make smooth. Serve on French baguette rounds with a thin slice of fresh Parmesan cheese on top.
