Another triple gold winner from the 2011 “I love herbs!” Harvest Tea. We paired lavender scones with the smooth taste of our Provence Rooibos.

  • 1 package Brenda’s Signature Scone Mix
  • 2 Tablespoons crushed culinary lavender
  • heavy whipping cream

    • Follow instructions on the scone mix. Before adding the heavy whipping cream mix in the lavender. Prepare and bake as directed on package.