Mango Peach Oolong Granita
Delicious paired with a Matcha Cookie!

  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon lemon juice

    • Simmer sugar, water, and lemon juice for 3-5 minutes. Sugar should be dissolved, liquid clear and slightly thickened. Cool.
    Oolong

    • 1/2 cup Formosa Oolong Tea
    • 1 1/2 cups water

      • Steep for 3 1/2 minutes. Strain and cool.
      Fruit

      • 1 lb frozen peaches, slightly thawed.
      • 5 fresh mangoes

        • Puree approximately 1 lb frozen peaches, slightly thawed with 5 fresh mangoes. Puree until smooth.
        Combine tea, sugar water, with additional 1 teaspoon lemon juice, 1 1/2 teaspoon grated fresh ginger, dash of sea salt.
        Pour mixture into a shallow pan and freeze. Stir briefly every 30 minutes – pulling frozen bits away from edge till this becomes a granular mass. About 2 1/2-3 hours.