Coconut Oolong is a perfectly simple blend. Smooth and crisp coconut flakes meet in the perfect middle with Oolong tea. Soothing aroma and truly pleasing!
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Coconut Oolong is one of the most absolute examples of a simple tea. Perfectly smooth and crisp containing only Oolong tea with coconut flakes. The soothing aroma just begs to be enjoyed! Recommended traditionally hot, however wonderful iced as well!
This lightly oxidized oolong will contain a similar amount of caffeine as a standard green tea. A good rule of thumb is the darker the tea, the more caffeine it has, with a few exceptions of course!
Oolongs are largely hand-processed and have minimal oxidation. Falling between a green and black tea, an oolong tea has a full flavor unto its own. The aroma is more delicate than black tea yet more powerful than a green tea. Semi-oxidized when processed creates the complex variance of flavors. An oolong can be light and fragrant such as a green oolong or deep and roasted known as a dark oolong. This variance will depend on the variety of “tea plant, where it is grown, and the process by which the tea maker follows.
Oolong, pronounced “wulong” literally means “black dragon”. These tea leaves can and should be brewed and enjoyed several times with each cup offering different aromas and flavors. At minimum oolongs are 3 times its value. Some tea drinkers enjoy their oolong tea leaves the very most upon their 3rd or 4th brewing.