Description
As mouthwatering as it sounds, Grandma’s Apple Pie Black lives up to the name! Rich, strong black tea meets sweet tart apple! This blend is perfect for these chilly months sipped by the fire.
Black tea, Rasins, Apple, Natural & Artificial flavors & Almond.
One thing to remember – this blend is sensitive! When it comes to steeping, this blend needs to be brewed exactly right with correct water to taste its best. Steep in filtered water at 185*-195* for 3 minutes.
Flavored Teas whether they be green, black, or other varieties of tea are all from the same camellia sinensis bush. The whole tea leaves blend and nestle with real fruits, herbs, spices. Essential oils or essence of flowers and fruits also make an appearance. This blending results in a change of flavor to the tea leaf. Creating a delightful and inspiring challenge to the taste buds.
Black tea comes from the camellia sinensis bush. Black tea leaves are fully oxidized and produce a deep rich body, full flavor brew with a beautiful amber color. In contrast to green tea which does not go through the oxidation process. Consistently green tea has a much quieter flavor of tea.
During the oxidation process, oxygen comes in contact with the enzymes inside the tea leaf. This contact produces wonderful deep flavors. The flavor of each black tea varies depending upon the region in which the tea grows, weather conditions, and then finally the preparation of the tea
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