Vanilla Chai

Description

A mélange of warming spices and rich vanilla conjures the aromatic delights of a European café. Alluring and aromatic, this blend of antioxidant-rich black tea, rooibos, cinnamon and vanilla bean yields a decadent, velvety, dessert-like infusion and is lower in caffeine than traditional chai teas. Wonderful on its own or brewed strong with just a touch of milk and honey.

A blend of black tea, rooibos, cinnamon, ginger, cardamom, dried apple, cacao beans, dried yogurt, chocolate, vanilla bean, ramon nut, black pepper & natural vanilla flavor

Flavored Teas whether they be green, black, or other varieties of tea are all from the same camellia sinensis bush. The whole tea leaves blend and nestle with real fruits, herbs, spices. Essential oils or essence of flowers and fruits also make an appearance. This blending results in a change of flavor to the tea leaf. Creating a delightful and inspiring challenge to the taste buds.

Black tea is the well known and highly appreciated form of tea from the camellia sinensis bush. Black tea leaves are fully oxidized and produce a deep rich body, full flavor brew with a beautiful amber color. In contrast to green tea which does not go through the oxidation process. Consistently green tea has a much quieter flavor of tea.

During the oxidation process, oxygen comes in contact with the enzymes inside the tea leaf. This contact produces wonderful deep flavors. The flavor of each black tea varies depending upon the region in which the tea grows, weather conditions, and then finally the preparation of the tea.