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his small tea estate in the UVA District was the world‘s first certified organic estate to produce premium green tea qualities. This estate ranks highly due to its fine organic green teas, which are sought after by connoisseurs and enthusiasts around the world. Our tea shimmers in many nuances of green, with long, slightly needle-like leaves. After brewing, you will be impressed by the bright green, flowery and sweet infusion with visible leaf structures. The fresh taste is reflected in the sunny yellow cup color. -
This colorful, beautiful blend with bright red cranberry slices, white marshmallows and bright Roman chamomile is convincing in taste and appearance. Sweet, heavy and creamy aromatic notes accompany the fruity, slightly tart taste of the cranberries. This blend is perfect for more than just the Christmas season! -
Probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new tea lovers. -
A special take on Roasted Almond, meet Almond Cranberry Caramel! Like the original tea it is an acid-free base with sweet roasted caramelized almonds, but this time finely combined with tasty caramel notes and lovely vanilla. All rounded up with a little hint of the bright tarte flavor of cranberry. We hope you enjoy this American spin on our fan favorite blend!