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Probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new tea lovers. -
A special take on Roasted Almond, meet Almond Cranberry Caramel! Like the original tea it is an acid-free base with sweet roasted caramelized almonds, but this time finely combined with tasty caramel notes and lovely vanilla. All rounded up with a little hint of the bright tarte flavor of cranberry. We hope you enjoy this American spin on our fan favorite blend! -
A wonderful composition with green Rooibos, which differs from its counterpart by its essentially fresher and tangier flavor, resulting in a superb blend with our white chocolate. With its unmistakable aroma, the roasted pistachio mingles perfectly with the creamy chocolate. This tea is rounded off by a subtle, milky, coconut note and a slightly tart cocoa nuance.