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A taste of Italy, yum! Italian delicacies are high on the list of the most popular desserts in the world. Creamy panna cotta with toasted almond slices, grated lemon zest and a squeeze of lemon juice are part of the secret recipe here, and we‘re happy to share it with you. Yoghurt and lemon granules punctuate the delicate amaretto and citrus notes with soft creamy and fresh nuances, while large lemon peel and yellow mountain everlasting anticipate summer. Buon appetito! black tea, pineapple cubes, apple pieces, flavoring, sliced almonds, lemon peel, freeze-dried lemon peel, almond pieces, freeze-dried lemon granules, natural lemon oil, freeze-dried yoghurt granules mountain everlasting, white cornflower blossoms -
This colorful, beautiful blend with bright red cranberry slices, white marshmallows and bright Roman chamomile is convincing in taste and appearance. Sweet, heavy and creamy aromatic notes accompany the fruity, slightly tart taste of the cranberries. This blend is perfect for more than just the Christmas season! -
Probably one of the most unusual tea specialties in terms of production as well as character is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, will quickly win over many new tea lovers.