Cooking with Tea. A superior way to add flavor without adding extra sodium or other unwanted ingredients. Here is a multipurpose spice blend recipe from The Daily Tea. Delicious on many different things but especially meats such as chicken and pork. Mix up and start experimenting with your favorite flavors!
Tea-Spice Blend
- 2 teaspoons ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground anise seed
- 2 teaspoons ground ginger
- 1 teaspoon ground clove
- 1 teaspoon paprika
- 1 teaspoon ground mustard seed
- 2 tablespoons finely ground Lapsang Souchong tea
Mix all ingredients well; store in a sealed jar or tin. For a sweet and savory blend add 2 teaspoons of brown sugar.
