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Whole leaf black tea with vanilla bits and cream taste. Vanilla Creme Tea is creamy indulgent vanilla. Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea. -
Calling all coconut lovers: Coconut Macaroon is the perfect blend for you! From smooth coconut to a sweet finish, this caffeine free fruit blend is a must have! -
A decadent blend of whole leaf black tea blended with the rich, silky smooth flavors of hazelnuts and chocolate. Palazzo Hazelnut Tea brews a delicious morning, afternoon and dessert tea blend. Takes milk and sugar superbly.
Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.
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Orange cinnamon with a spicy kick of cloves. Oh so dreamy with a dash of honey milk, to create a chai latte! -
Our Masala Chai is the perfect blend of whole leaf black tea, cinnamon, cardamon with a touch of creamy taste. Tea Beverage Recipe: Brew Masala Chai strong with an extra 1-2 tsp of chai. Stir in a splash of sweetened condensed milk or otherwise known as "honey milk" here at our Teashop. Creates a simple rich and creamy chai latte.Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.
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A strong black whole leaf tea blended with orange peel, cloves, all spice and cinnamon. Market Spice Cinnamon Orange Black Tea blend creates a spicy, sweet brew naturally sweet without adding anything to it. Very aromatic - and the fragrance is absolutely heavenly. Drinking Recommendations: Enjoy Market Spice Tea for afternoon pick-me-up.
Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.
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As a fall and winter classic, our Mulling Spices can be used in cider, fruit juice, or red wine. You can even add a dash to a pot of hot water to make your house smell divine! All ready to go in a steeping-ready bag. Enough mulling spices to add to one full gallon of cider, juice, or wine. Recipes: Hot Spiced Cider Simmer 4 tablespoons of mulling spice with 1 gallon of Apple cider in a saucepan for 15 minutes. Strain and serve hot in mugs. Hot Spiced Wine Simmer just below boiling point 4 tablespoons mulling spice with 1 gallon of red wine in saucepan for 15 minutes. Add sugar to taste. Strain and serve hot in mugs.
