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A real eye catcher: large fruit pieces of guava, bright yellow pineapple and shining-red strawberry set the scene for this blend! Guava crunchy adds the special touch to this creation. The cup offers a well-balanced tanginess, which perfectly underlines the flavours of fruity-fresh guava, sweet strawberry and juicy pineapple. pineapple cubes, hibiscus blossoms, apple pieces, rose hip peel, Guava flakes, pineapple flakes , flavoring, freeze-dried guava crunchy, freeze-dried strawberry pieces, freeze-dried strawberry slices. Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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The "Champagne of Teas" Darjeeling Blend Tea is a partially oxidized tea leaf high grown in the Darjeeling region of India. The blend consists of the First picking and the Autumnal picking. By blending the two pickings the it allows for sameness of taste from year to year. The familiar blend is then enjoyed from season to season. Good with milk and sugar. Light fragrant color.
Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.
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Zippy and tangy a delicious blend of green and black tea along with hibiscus creating a perfect summertime iced tea blend. Peach Tea is one of our favorite teas to brew for iced tea. Along with the smooth blend of green and black the infusion includes peach bits, apple bits, red currants, orange peels and hibiscus blossoms.
Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.