Tea we love to serve at Easter Brunch
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4 boys who fell in love with Peach Apricot Honeybush. Haden, Carter (hiding behind plate), Vinny, and Weston making their way through the smorgasbord line.
How are you enjoying these early spring days? Sometimes March can feel so…grey. With Easter falling early this year it is nice to know spring and summer are close!
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