Green Tea Broth
Gunpowder Green Tea
Green tea broth makes an excellent addition to cooking as a way to flavor a broth as shown in the recipe below. A green tea broth has a slightly savory, nutty flavor and is sure to add that little something extra to your next soup, rice, or pasta dish!
You can either replace the water entirely with freshly brewed tea or add a smaller portion for an added dash of flavor. Lung Ching or Gunpowder Green are two excellent green tea choices. Marinades and salad dressings are also a great way to incorporate green tea into your meal by simply substituting all or a part of the liquid for green tea.
Green Tea Chicken Soup Recipe
Total Time: 80 minutes
Serves: 2-4
INGREDIENTS:
- 2 quarts chicken broth
- 3 tablespoons of green tea
- 2 tablespoons coconut oil
- 1 red onion, chopped
- 4 garlic cloves, chopped finely
- 2 carrots chopped
- 1 cup chopped celery (about 2 sticks)
- 1 teaspoon fresh thyme, chopped
- 1 bay leaf
- 2 chicken breasts, chopped into medium sized pieces
- 2 teaspoons sea salt
- 2 teaspoons black pepper
DIRECTIONS:
- Bring 2 quarts of broth to a boil, then turn off the heat and add tea bags. Allow to steep for 10 minutes, then remove tea bags.
- Place chicken into pot and bring to a boil again, then turn down to a low simmer for 40 minutes to cook the chicken.
- With about 20 minutes remaining, add the remaining ingredients.
- Serve hot or store refrigerated in glass containers for 4-5 days.
Recipe adapted from https://draxe.com/recipe/green-tea-chicken-soup/
