Welcome to our Recipe Box

We love to hear from our guests who join us at our tea tables! At our Monthly Themed Tea Parties we receive requests for many of the unusual recipes we use. Tea party recipes are great for unique and fun gatherings of all kinds. If you can’t find a recipe that you have enjoyed at one of our tea parties please send us an email request. [email protected]

Crunchy Almond Cheese Tea Sandwich

Crunchy Almond Cheese Sandwich

  • 16 oz. cream cheese softened
  • 6 Tablespoons butter softened
  • 1 cup chopped almonds – toasted
  • 1 Tablespoon dried parsley
  • 2 Tablespoons dried minced onion
  • 2 cups shredded cheddar cheese
  • Pumpernickel Bread
  • Combine all ingredients except bread. I use food processor – but do not over mix. Chill at least 2 hours before serving. Spread on pumpernickel for delicious sandwiches!

By |2015-09-29T13:50:30-05:00March 10th, 2015|Recipe Box, Tea Savories|Comments Off on Crunchy Almond Cheese Tea Sandwich

Chaidoodles

Chaidoodles
Enjoy a Chaidoodle with a cup of brewed Anna Marie’s Masala Chai. Add a dollop of sweetened condensed to your cup to make a Chai Latte!

  • 1 cup sugar
  • 2 sticks softened butter
  • 2 eggs
  • 2 3/4 cup flour
  • 1 cup brown sugar
  • 2 tablespoons Masala Chai, crush to fine powder, strain out large pieces
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons cream of tartar
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground black pepper
  • cinnamon and sugar mix
  • Cream butter and sugar, add eggs one at a time. Cream good between each egg. Wisk together remainder of ingredients than add to butter sugar mixture. Chill about 1 hour. Roll in 1″ balls, roll balls in cinnamon and sugar mixture. Bake at 350° for 10-15 min. Lightly brown in color. Cool slightly in pan. Transfer on rack and cool completely.

By |2015-09-29T13:39:39-05:00March 10th, 2015|Recipe Box, Tea Sweets|Comments Off on Chaidoodles

Alfajores with Dulce de Leche

Alfajores with Dulce de Leche
(in other words…Cornstarch Cookies and Yummy Caramelized Cream!) We served these sandwich cookies at our Argentinean Tea Party August 2013. The just lightly sweet cookies were perfectly paired with the sweet, rich Dulce de Leche middle.

  • 2 1/2 cups cornstarch
  • 1 2/3 cup flour
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 1 cup plus 1 Tablespoon butter
  • 3 egg yolks
  • 1 Tablespoon vanilla extract
  • grated lemon peel from 1 lemon
  • Whisk cornstarch, flour, baking powder, baking soda together. Beat together butter, sugar until fluffy, add egg yolks one at a time till blended. Add dry ingredients 1/3 at a time. Add vanilla extract and lemon peel. Mix well.
    Roll or stretch dough to approximately 1/2″ thick. cut out into circles of desired size. Bake at 350° for about 15 minutes. Bottoms should be slightly brown.
    Cool and spread with Dulce de Leche. Top with another cookie to make a sandwich-style cookie. Enjoy!
    Recipe for Dulce de Leche

By |2015-09-29T13:52:14-05:00March 10th, 2015|Recipe Box, Tea Sweets|Comments Off on Alfajores with Dulce de Leche

Anna Marie’s Favorite Chicken Salad

A tried and true favorite!
Anna Marie’s Favorite!

  • 12 oz boneless chicken breasts – poached and chopped in food processor
  • 1/2 cup chopped tart apple
  • 1/4 cup fine chopped green onion (cut tops off for garnish
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1/2 teaspoon salt
  • 2 dash cayenne pepper
  • Combine all but do not over process. Refrigerate till flavors set. Spread on crostini or fill pastry cup. Garnish with green onion and paprika.

By |2015-09-29T13:52:28-05:00March 10th, 2015|Recipe Box, Tea Savories|Comments Off on Anna Marie’s Favorite Chicken Salad
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