Crunchy Almond Cheese Sandwich

• 16 oz. cream cheese softened
• 6 Tablespoons butter softened
• 1 cup chopped almonds – toasted
• 1 Tablespoon dried parsley
• 2 Tablespoons dried minced onion
• 2 cups shredded cheddar cheese
• Pumpernickel Bread

Combine all ingredients except bread. I use food processor – but do not over mix. Chill at least 2 hours before serving. Spread on pumpernickel for delicious sandwiches!

A tried and true favorite!
Anna Marie’s Favorite!

• 12 oz boneless chicken breasts – poached and chopped in food processor
• 1/2 cup chopped tart apple
• 1/4 cup fine chopped green onion (cut tops off for garnish
• 1/4 cup sour cream
• 1/4 cup mayo
• 1/2 teaspoon salt
• 2 dash cayenne pepper

Combine all but do not over process. Refrigerate till flavors set. Spread on crostini or fill pastry cup. Garnish with green onion and paprika.